Scope of Position: The Steward/Prep Cook will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food Service dishes, glassware, pots, pans and utensils and keep kitchen floors, dish and trash areas clean. Assists with the unloading of food delivery trucks and store products. Reports to: Chef de Cuisine Responsibilities: Operates, maintains and ...read more

Scope of Position: The Cook assists the Food Service Leadership team in the preparation of meals and the oversight of food safety, stewardship, ministry and service standards within the Food Service department.   Reports to: Chef de Cuisine Responsibilities: Sets up prep stations with proper tools and food service equipmentPrepares all menu items as directed by Food Service Leadership, following ...read more

Scope of Position: The Cook (Summer) assists the Food Service Leadership team in the preparation of meals and the oversight of food safety, stewardship, ministry and service standards within the Food Service department.   Reports to: Chef de Cuisine Responsibilities: Sets up prep stations with proper tools and food service equipmentPrepares all menu items as directed by Food Service Leadership, ...read more