• Aventine

    Categories

    Restaurants

    About Us

    A collaboration between restauranteur Kevin Dillmon, chef Adam Ohara, and pastry chef Megan Ware. Our restaurant features artful farm-to-table selections inspired by the legacy of Southern hospitality while incorporating the European sensibilities of the culinary district of Aventine Hill in Rome, Italy — our sister city. We have something for everyone, so bring your family and join us!

    Jobs

    ALL POSITIONS!!
    Category: Food Industry and Restaurants
    We’re looking for the best of the best, top-notch superstars to fill the following positions:-Line Cook-Prep-Dishwasher-Server Assistant-HostessPaper applications are now available at Aventine (401 W 3rd Street). Or you can apply online on our website https://docs.google.com/forms/d/e/1FAIpQLScm-QWVuo99_HJrV6IRY1oiAlH4BqIQVgs14RDIKeg2qPUlLA/viewform
    Contact:
    Phone:706-413-4211
    Lead Server
    Category: Food Industry and Restaurants
    A lead server is responsible for assisting the guests' needs, responding to their inquiries, and immediately addressing their dining concerns to ensure timely and accurate serving of orders.  Lead server is an advocate of the brand and always puts the business and guest first. Lead servers must have excellent communication skills to interact with the guests, as well as time-management and ...read more
    Contact:
    Phone:706-413-4211
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