A collaboration between restauranteur Kevin Dillmon, chef Adam Ohara, and pastry chef Megan Ware. Our restaurant features artful farm-to-table selections inspired by the legacy of Southern hospitality while incorporating the European sensibilities of the culinary district of Aventine Hill in Rome, Italy — our sister city. We have something for everyone, so bring your family and join us!
ALL POSITIONS!!Category: Food Industry and RestaurantsWe’re looking for the best of the best, top-notch superstars to fill the following positions:-Line Cook-Prep-Dishwasher-Server Assistant-HostessPaper applications are now available at Aventine (401 W 3rd Street). Or you can apply online on our website https://docs.google.com/forms/d/e/1FAIpQLScm-QWVuo99_HJrV6IRY1oiAlH4BqIQVgs14RDIKeg2qPUlLA/viewformContact:Phone:706-413-4211