• Sous Chef/ Kitchen Manager

    Posted: 08/08/2021

    Blossom Hill BBQ & Burgers opened in June 2021 with one goal in mind: to provide the region's best barbecue, smoked meats, sides, and desserts in a fun-filled environment. We believe "fresh is best", and if we can make it from scratch, we will.

    Our perfect candidate is someone with kitchen management experience and a desire to provide high-quality food consistently from a well-run line.

    As Sous Chef, your duties will include, but are not limited to:
    *Demonstrate a working understanding of business operations and financials
    *Manage shifts which include daily decision making, scheduling and planning
    *Create memorable dining experiences by exceeding guest expectations
    *Demonstrate ingredient knowledge and understanding of culinary trends
    *Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
    *Perform calmly and effectively in a high-volume, open kitchen
    *Manage on-the-fly requests with ease and poise
    *Understand POS systems and inventory control systems
    *Coach, lead and develop culinary team
    *Drive continuous improvement


    Management Benefits include:
    Competitive Pay
    Medical, Dental, and Vision Coverage
    Paid Time Off
    Ongoing Career Development and Support
    50% dining discount at all three of our locations (Blossom Hill, Aventine, Honeymoon Bakery)
    Fun work vibe

     

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