Line cook / management
Doug's is in search of a kitchen manager. Duties would include: basic food prep (cutting vegetables, slicing meats, etc) inventory management, ordering, line cook.
Skills required: short order egg cook, basic kitchen and knife skills, ability to work the line during lunch. Ability to pass a drug test. Ability to get to and from work on time. Ability to work independently and in a team.
Shift is M-F 7:30-2:30 and Saturday 10-3
Pay is based on experience. Range: $12-$16 an hour and salary is a possibility.
This job is ready to start as early as this week. Email us your resume today to setup an interview.
We look forward to hearing from you and having you join our team!