• Dietary Aide- 2nd Shift

    Posted: 04/14/2021

    *Apply in person, at facility*

    The dietary aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. Assists in some aspects of food preparation.
    1- Reports at assigned time, in uniform, ready for duty
    2-Handles food and equipment according to sanitation policies and procedures
    3-Operates equipment in a safe manner
    4-Reports any discrepancies in his/her area to department supervisor
    5-Retrieves food carts to and from customer area
    6-Sets up trays for meals
    7-Processess soiled trays, dishes and utensils from carts through dishwasher
    8-Controls use of soap and cleaning agents in dishwater
    9-Returns clean items to appropriate places
    10-Assists in the serving of food on the tray line
    11-Washes pots,pans and other equipment as necessary
    12-Maintains cleanliness and sanitation through entire work areas
    13-Performs daily or scheduled cleaning duties, in accordance with established policies and procedures
    14-Empties trash containers regularly
    15-Stocks food and paper goods in the storeroom area
    16-Prepares snacks and beverages for between-meal service to residents and delivers to customer areas
    18-Reports malfunctioning equipment to the Dietary Manager
    19-Puts customer service first: Ensures that residents and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals needs and rights
    20- Performs other tasks as assigned by the dietary manager
    * Ability to read, write, speak and follow written and oral directions in English
    *High school diploma or equivalent
    * Experience in institutional food handling is preferred