• Cook (Full-Time)

    WinShape Foundation
    Job Description

    Scope of Position: The Line Cook 1 assists the Food Service Leadership team in the preparation of meals and the oversight of food safety, stewardship, ministry and service standards within the Food Service department. 

     

    Reports to: Executive Chef

    Responsibilities

    • Sets up prep stations with proper tools and food service equipment
    • Prepares all menu items as directed by Food Service Leadership, following all recipes.
    • Organizes coolers, freezers and dry storage areas
    • Unloads and puts away all product delivered from food suppliers
    • Operates cooking action stations
    • Cleans and maintains food service equipment
    • Removes trash during and at the end of each shift
    • Sweeps and cleans floors at the end of each shift
    • Assist Food Service Leadership with inventory management
    • Opens and closes the kitchen according to WSR standards
    • Runs the day to day operation of the kitchen with a guest count of 50 and below

    Qualifications

    • Requires a Culinary diploma or minimum of 1-3 years kitchen experience
    • Must be flexible and available to meet a varied work schedule which may include working any shift in a 24 hour/7 day a week operation
    • Demonstrated knowledge of health codes
    • Possesses a ServSafe certificate or able to acquire within 90 days
    • Requires a valid driver’s license and acceptable driving record
    • Basic computer and math skills
    • Able to lift and carry objects weighing up to 25 pounds
    • Must be committed to Winshape’s vision and core values of People, Results, Excellence, Safety and Stewardship

     

     
    Contact Information