Posted: 05/03/2021

    Part Time Cook- 1st shift (days vary)
    Please apply in person, at facility.

    The  Cook is responsible assisting the Cook in preparing and cooking a wide variety of food for residents, employees and visitors. He/She prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Assistant Cook performs related duties and cleaning duties, as assigned. 1-Handles and prepares food in accordance with sanitary regulations
    2-Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician
    3-Meets requires meal schedules
    4-Takes necessary measures to avoid food waste
    5-Properly cares for dietary equipment and production sheets
    6-Follows menus and special diet instructions
    7-Communicates freely with the Dietary Manager
    8-Cooperates with other dietary staff and center personnel
    9-Puts customer service first: Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals needs and rights
    10- Performs other duties as requested
    *Ability to read, write, speak and follow written and oral directions in English
    *High school diploma or equivalent
    *Experience in the institutional food handling is preferred