Posted: 02/28/2021

    Harvest Moon Cafe is looking for experience line cooks. 
    Please apply on line at: https://myharvestmooncafe.com/jobs/


    • 1- 2 years experience minimum in that position in fast paced restaurant.
    • Passionate about food, hospitality and food service.
    • Committed, reliable and punctual.
    • Solid references only.
    • Serve-safe is a plus.
    • PM availability a Must.
    • Weekends are required.
    • Successful candidate must be able to work as a team member and communicate with fellow kitchen staff.
    • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Responsible for the quality of products served.
    • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
    • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.