Passionate about food, hospitality and food service.
Committed, reliable and punctual. Solid references only.
Serve-safe is a plus. PM availability a Must. Weekends are required.
Successful candidate must be able to work as a team member and communicate with fellow kitchen staff.
Please apply on our website: htpp://www.myharvestmooncafe.com/jobs
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
We will contact you if your application is the right fit for us. NO PHONE CALLS please