• Pastry Chef

    Honeymoon Bakery
    Job Description
    Honeymoon Bakery is NOW HIRING an experienced Pastry Chef for full-time position.  Hours include weekday and Saturday mornings. (Saturdays are required; we are closed on Sundays.)  Minimum of two years prior baking experience with a creativity and passion for the culinary arts preferred.  Salary commensurate with experience.
    The ideal candidate would be knowledgeable about ingredients and able to follow recipes for in-house pastries and assorted desserts.  Job description includes but is not limited to:
    (1)  preparing and decorating dessert items;
    (2)  preparing breakfast during regular breakfast hours;
    (3)  working with other kitchen staff to ensure proper procedures and techniques are followed for a safe, hazard-free workplace;
    (4)  assisting with weekly vendor orders;
    (5)  checking the quality of raw and cooked food products to ensure that standards are met per ServSafe guidelines;
    (6)  working with owner to research and develop new recipes;
    (7)  performing all other job-related duties as assigned.
    Honeymoon Bakery is proud to be celebrating 10 years as a locally-owned and operated small business in beautiful downtown Rome, GA.  Our commitment to consistency and excellence has earned us several Best Bakery and Best Desserts awards – but more importantly, we’ve earned the trust and loyalty of our customers.  The foundation of our success was built upon providing high-quality products along with the best customer service available.  If this sounds like a team you are interested in joining, we’d love to hear from you!  Please forward your resume and portfolio photos to info@honeymoonbakery.com
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